Don't limit the use of the salsa to just this dish – it's great on salads and as an appetizer on its own too. Beer-Battered Fish Tacos with Mango-Avocado Salsa These are going to be your summer go-to taco for any occasion. If you aren’t a fan of cod or can’t find it, any flaky fish will suffice. As for the Cod, you’ll find a ten ounce bag of wild-caught in the frozen section at the back of Rollin’ Oats which proved to be incredible-tasting. Flour, corn, hard shell or even grain-free (made by Siete and they’re fantastic). Because of this, I’ve left the tortilla preference totally up to you and Rollin’ Oats has a variety of shells all over the board for you to pick from. Flour or corn? Soft shell or do we want crunch? Street style or perhaps a bit larger? There are so many questions. I have found that we humans are quite particular when it comes to our tortilla shell preference. Don’t limit the use of this salsa to just these tacos – have it as an appetizer with chips, spoon it on a salad, etc. Both fruits are in season in Florida during the month of August and Rollin’ Oats has plenty of them waiting for you – organic, ripe, juicy and delicious. This taco recipe was of course inspired by the refreshing Baja style taco, but I’ve added even more excitement with a bright mango-avocado salsa. ![]() This type of taco is usually comprised of a white and flakey fish, often fried, a cabbage slaw of sorts and usually some kind of crema/sauce. One of my personal favorites is Baja style which originated in none other than Baja California, Mexico. ![]() There are so many taco renditions out there that you’re bound to fall in love with at least one. I can’t quite put my finger on exactly why the handheld treat appeals to the masses, but I have a few guesses. ![]() Tacos are a love language for a lot of folks. Dinner, Main CourseItalianAbby Allen Recipes, Chicken Piccata Spoon reduced sauce and capers over chicken, garnish with parsley and serve. Taste and season as needed.Remove chicken, add remaining two tbsp of butter to the pan and bring to a gentle simmer. Allow to simmer and then add chicken pieces back in and cook for another five minutes. Pour in stock, capers, juice of one grapefruit and grapefruit slices. Remove from heat and turn down skillet to medium. Add two chicken pieces at a time and cook for four minutes on each side until browned and coked through (about 8 minutes).Add 2 more tbsp of butter and remaining oil and cook last two pieces of chicken just as we did the first two. Heat a skillet or dutch oven (I like to use a dutch oven for the high walls in case of splatter) over medium high heat and add 2 tbsp of butter and 2 tsp oil. Place on a plate and season with salt and pepperDredge each chicken piece in flour and shake off the excess. 2 chicken breasts (Halved so that you have four pieces)1 cup flour2 grapefruits (Juice of 1 and the other cut into wedges.)6 tbsp butter4 tsp olive oil1/2 cup vegetable stock1/4 cup parsley (Fresh, roughly chopped)1 tsp salt (Plus more to taste)pepper (to taste) One at a time, place halved chicken breasts under plastic wrap and pound or roll until thin. Chicken Piccata with Grapefruit Swap in a juicy grapefruit for the traditional lemon in this easy Chicken Piccata dish that is certain to satisfy all. If you’re looking to up the flavor ante, give chicken thighs a try instead. Chicken breasts are what I typically use for this recipe as I find them to be more convenient and easier to work with. If the idea of grapefruit in place of lemon is too farfetched for you, perhaps ease into things by only using 1/2 lemon and 1/2 grapefruit. Avoid under ripe grapefruit that will feel more firm in texture. When sourcing your grapefruit from somewhere like Rollin’ Oats where the organic produce is plentiful, seek out fruits that are very ripe and juicy. I find that the grapefruit makes the end result just a touch more sweet than the original recipe – it’s very subtle. The main (and only) difference in this instance is that we are using fresh grapefruit juice instead of fresh lemon juice. This recipe is very similar to any other piccata recipe. So when Lori mentioned that she made a chicken piccata with grapefruit years ago that was outstanding, I had to have a stab at it. I don’t find grapefruit frequently used in savory recipes, but do see it quite a bit in desserts and salads. ![]() In September in Florida, a great deal of citrus is in season and that includes grapefruit. However, we’re shaking things up with this recipe where grapefruit is implemented instead. Traditionally, lemon is the citrus utilized when making chicken piccata.
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